Pizza Crust (thin and chewy)

2 tbsp dry yeast
1 1/3 cups brown rice flour
1 cup tapioca flour
1/4 cup dry milk powder
4 tsp xanthan gum
1 tsp salt
1 packet unflavored gelatin (2 tsp)
2 tsp Italian seasoning
1 1/3 cup warm water
1 tsp sugar
2 tsp olive oil
2 tsp cider vinegar

Preheat oven to 425 degrees.
In a medium mixer bowl using regular beaters (not dough hooks), blend all ingredients on low speed. Beat on high speed for 3 minutes.
Place dough on large greased cookie sheet, cover with saran wrap, and use rolling pin over saran wrap to roll dough to edges.
Bake for 10 minutes, top with sauce and toppings, then bake another 20-25 minutes until nicely browned.